For many gourmet quail eggs have become a familiar dish. And in their
nutritional and biochemical properties are far superior to the chicken and
are valuable antibacterial, immunomodulatory and antitumor
product.
Five quail eggs by weight equal to one chicken. Biochemical Data: A
gram eggs of quail, as compared with the usual chicken, contains trace elements
and vitamins: iron - more than 4 times the vitamin A - more than 2.5
times, and copper - by 2.2 times, Vitamin B1 - 2.8 times, cobalt - 2.2 times,
Vitamin B2 - 2.2 times, phosphorus - 4.5 times, potassium - 4.5 times. Number
protein and essential amino acids in a quail egg - and more than
in the eggs of other precocial birds. Quail eggs can be used
in the diet in the treatment of various diseases: it is anemia, and elevated
or low blood pressure, and severe headaches, and this - lowered immunity,
against the background of what, as a rule, there is a heightened sensitivity to respiratory diseases,
tendency to chronic bronchitis and pneumonia, asthma and tuberculosis
intoxication is also a disease of the gastrointestinal tract, especially
ulcers and gastritis, pancreatitis. In disorders of the nervous system, anemia,
diabetes revealed undeniable positive effects from the use of quail
eggs. Diabetics, for example, it is recommended to eat six quail
eggs a week. Blood glucose, such treatment may reduce
2 units. Subject to the accompanying diet can expect even better
results. Some people explain this striking therapeutic effect
autosuggestion. However, the observations allow doctors to claim that
Quail eggs are very valuable product and can recommend
as nutritional therapy in various diseases and nutrition at
impaired children and adults, as well as for the population living in areas
environmentally disadvantaged and people exposed to radioactive
irradiation, because quail eggs contribute to the removal of radionuclides from the body.
The use of quail eggs in combination with diet, helps
strengthening immunity and recovery, improve metabolism in
man, very importantly, as in various diseases and to improve
overall health in general. Due to the high, compared with other
products, phosphorus, quail egg is also a good
stimulant potency. Quail eggs, as a dietary product, it is easy
absorbed without causing any adverse effects, as evidenced by
medical data of observations without exception, parents who are forced to
were due to frequent illnesses of their children, to enter into their daily diet of quail
eggs, show significant improvement in their health after a few
months. Quail eggs contribute to growth. Children who have fallen behind their peers
in growth over one year to grow 8-15 cm when the eggs begin to use
quail, moreover - vitamin D, they contain the active form, prevents
development of rickets. The good effect is the product-drug has the same
and stuttering. Regardless of the nature of the disease (congenital,
acquired or as a result of a nervous breakdown) - after three or four
months of use of quail eggs a child or adult begins
normal conversation. Quail eggs contained in the phosphorus stimulates mental
development, increased memory, and accelerating the development of intelligence in children and adolescents,
therefore useful to use the eggs to children with delayed general development, and
also for the normalization of metabolism and stimulation of hematopoiesis. Children
always people who use quail eggs, it is easier to learn, they are more receptive to
material in class, are easier to remember. All who ate the eggs of these birds
as a delicacy or used as an additional therapeutic agent,
reported feeling better and positive effect on the immune eggs
system. And if you, our dear readers, take a good habit to
acquisition of a strong immune system and metabolism, eat each
morning, 3-5 of these wonderful eggs, pearls, and then you will feel
burst of energy for the day. And after 3-4 months of daily use
eggs, you see how your health is much stronger. Quail eggs
do not cause allergies, and vice versa - a positive cure it. In the kitchen
this valuable natural healing and miracle product, you can use
for the preparation of many dishes such as omelets, salads, appetizers, fried eggs,
pastries and others. On the preparation of delicious, beautiful and delicious meals, snacks
of quail eggs, which will decorate any holiday with his presence
desk, I will tell in the article "How to make delicious snacks from the quail
eggs? "Quail eggs used in the medical field and in the manufacture of
cosmetics. And the use of these small home in the cosmetics zolotnichkov
I also will tell you, dear readers!
gram eggs of quail, as compared with the usual chicken, contains trace elements
and vitamins: iron - more than 4 times the vitamin A - more than 2.5
times, and copper - by 2.2 times, Vitamin B1 - 2.8 times, cobalt - 2.2 times,
Vitamin B2 - 2.2 times, phosphorus - 4.5 times, potassium - 4.5 times. Number
protein and essential amino acids in a quail egg - and more than
in the eggs of other precocial birds. Quail eggs can be used
in the diet in the treatment of various diseases: it is anemia, and elevated
or low blood pressure, and severe headaches, and this - lowered immunity,
against the background of what, as a rule, there is a heightened sensitivity to respiratory diseases,
tendency to chronic bronchitis and pneumonia, asthma and tuberculosis
intoxication is also a disease of the gastrointestinal tract, especially
ulcers and gastritis, pancreatitis. In disorders of the nervous system, anemia,
diabetes revealed undeniable positive effects from the use of quail
eggs. Diabetics, for example, it is recommended to eat six quail
eggs a week. Blood glucose, such treatment may reduce
2 units. Subject to the accompanying diet can expect even better
results. Some people explain this striking therapeutic effect
autosuggestion. However, the observations allow doctors to claim that
Quail eggs are very valuable product and can recommend
as nutritional therapy in various diseases and nutrition at
impaired children and adults, as well as for the population living in areas
environmentally disadvantaged and people exposed to radioactive
irradiation, because quail eggs contribute to the removal of radionuclides from the body.
The use of quail eggs in combination with diet, helps
strengthening immunity and recovery, improve metabolism in
man, very importantly, as in various diseases and to improve
overall health in general. Due to the high, compared with other
products, phosphorus, quail egg is also a good
stimulant potency. Quail eggs, as a dietary product, it is easy
absorbed without causing any adverse effects, as evidenced by
medical data of observations without exception, parents who are forced to
were due to frequent illnesses of their children, to enter into their daily diet of quail
eggs, show significant improvement in their health after a few
months. Quail eggs contribute to growth. Children who have fallen behind their peers
in growth over one year to grow 8-15 cm when the eggs begin to use
quail, moreover - vitamin D, they contain the active form, prevents
development of rickets. The good effect is the product-drug has the same
and stuttering. Regardless of the nature of the disease (congenital,
acquired or as a result of a nervous breakdown) - after three or four
months of use of quail eggs a child or adult begins
normal conversation. Quail eggs contained in the phosphorus stimulates mental
development, increased memory, and accelerating the development of intelligence in children and adolescents,
therefore useful to use the eggs to children with delayed general development, and
also for the normalization of metabolism and stimulation of hematopoiesis. Children
always people who use quail eggs, it is easier to learn, they are more receptive to
material in class, are easier to remember. All who ate the eggs of these birds
as a delicacy or used as an additional therapeutic agent,
reported feeling better and positive effect on the immune eggs
system. And if you, our dear readers, take a good habit to
acquisition of a strong immune system and metabolism, eat each
morning, 3-5 of these wonderful eggs, pearls, and then you will feel
burst of energy for the day. And after 3-4 months of daily use
eggs, you see how your health is much stronger. Quail eggs
do not cause allergies, and vice versa - a positive cure it. In the kitchen
this valuable natural healing and miracle product, you can use
for the preparation of many dishes such as omelets, salads, appetizers, fried eggs,
pastries and others. On the preparation of delicious, beautiful and delicious meals, snacks
of quail eggs, which will decorate any holiday with his presence
desk, I will tell in the article "How to make delicious snacks from the quail
eggs? "Quail eggs used in the medical field and in the manufacture of
cosmetics. And the use of these small home in the cosmetics zolotnichkov
I also will tell you, dear readers!
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