Thursday, 6 March 2014

Health benefits from eating quail and quail eggs

Scientific research that provides information to modern nutrition, medicine and cosmetics industries shows important health benefits they have if used in human consumption. Quail eggs have remarkable natural qualities beneficial for health. Quails are laying eggs with components that used as ingredients in health and beauty products are efficient for improving the condition of people suffering from various ailments. The little eggs are recommended to be part of one's regular menu as a valuable natural nutritional supplement for its overall benefits for health and fitness as well as to address certain specific health problems.

Quail eggs and liver problems
Chinese medicine is using quail eggs for liver and heart diseases, kidney problems, to dissolve deposits of bad cholesterol, improve sexual potency and memory
Quail eggs and skin problems
Quail eggs capsules for rhinitis, asthma, hay fever, spasmodic cough and skin problems like eczema and psoriasis.
Quail eggs health benefits
It is recorded that Chinese medical practitioners have used quail eggs for thousands of years to remedy aliments such as rhinitis, asthma, hay fever, spasmodic cough along with skin conditions such as eczema and psoriasis
Quail eggs health benefits
The Nutrition and Food Science magazine has published an article in which researchers emphasize the egg's important role in general health protection as well as loosing and maintaining body weight.

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