Friday, 29 August 2014

Health Benefits of Brown Rice


In my previous updates you found a detailed explanation on Brown Rice and a detailed nutrient analysis of brown rice. Today I am going to explain the real health benefits of serving Brown Rice over White Rice. After going through the information given below you are going to understand why Dr. Mantena Satyanarayana Raju is emphasizing so much on the use of Brown Rice over White Rice. No person in India had so far advertised the health benefits of Brown Rice in such an intensive way than Dr. Raju himself. It is due to the intensive appeal to the people by Dr. Raju on the use of Brown Rice through his speeches on TV, Print and other media of communication over the past 10 or 12 years millions have got benefited. If I am not wrong most of us wouldn’t have known what brown rice is? a couple of years ago. Still there are plenty of people who do not know what the brown rice is. I believe still there is a need to popularize the use of brown rice in a large scale. The people of Andhra Pradesh are addicted to eat polished fine rice. To be honest we are accustomed of eating polished fine rice. We don’t chew food; instead we swallow food. No one is ready to eat large grain of rice. That is the reason why people still cannot adopt the use of brown rice in large scale. The Brown Rice is not only a delicious dish but also the power house of energy.

Here are some of the ways in which the nutrients supplied by brown rice can make an important difference in your health: (The Data is provided by World Health Foods).

1. Brown Rice Produces Energy and Protects from Antioxidants:
Just one cup of brown rice will provide you with 88.0% of the daily value for manganese. This trace mineral helps produce energy from protein and carbohydrates and is involved in the synthesis of fatty acids, which are important for a healthy nervous system, and in the production of cholesterol, which is used by the body to produce sex hormones. Manganese is also a critical component of a very important antioxidant enzyme calledsuperoxide dismutase. Superoxide dismutase (SOD) is found inside the body'smitochondria (the oxygen-based energy factories inside most of our cells) where it provides protection against damage from the free radicals produced during energy production.

2. Brown Rice helps in reducing Weight:

People eating Brown Rice do not put on weight. The high percentage of fiber and lecithin content present in it doesn’t change much into Carbohydrates. Where as the white rice devoid of these contents makes you fat quickly.

A study published in the American Journal of Clinical Nutrition underscores the importance of choosing whole grains such as brown rice rather than refined grain, i.e., white rice, to maintain a healthy body weight. In this Harvard Medical School / Brigham and Women's Hospital study, which collected data on over 74,000 female nurses aged 38-63 years over a 12 year period, weight gain was inversely associated with the intake of high-fiber, whole-grain foods but positively related to the intake of refined-grain foods. Not only did women who consumed more whole grains consistently weigh less than those who ate less of these fiber-rich foods, but those consuming the most dietary fiber from whole grains were 49% less likely to gain weight compared to those eating foods made from refined grains.

3. Brown Rice is Rich in Fiber and Selenium:

For people worried about colon cancer risk, brown rice packs a double punch by being a concentrated source of the fiber needed to minimize the amount of time cancer-causing substances spend in contact with colon cells, and being a very good source of selenium, a trace mineral that has been shown to substantially reduce the risk of colon cancer.

In addition to supplying 14.0% of the daily value for fiber, a cup of cooked brown rice provides 27.3% of the DV for selenium, an important benefit since many Americans do not get enough selenium in their diets, yet this trace mineral is of fundamental importance to human health. Selenium is an essential component of several major metabolic pathways, including thyroid hormone metabolism, antioxidant defense systems, and immune function. Accumulated evidence from prospective studies, intervention trials and studies on animal models of cancer has suggested a strong inverse correlation between selenium intake and cancer incidence. Several mechanisms have been suggested to explain the cancer-preventive activities of selenium. Selenium has been shown to induce DNA repair and synthesis in damaged cells, to inhibit the proliferation of cancer cells, and to induce theirapoptosis, the self-destruct sequence the body uses to eliminate worn out or abnormal cells.

In addition, selenium is incorporated at the active site of many proteins, includingglutathione peroxidase, which is particularly important for cancer protection. One of the body's most powerful antioxidant enzymes, glutathione peroxidase is used in the liver to detoxify a wide range of potentially harmful molecules. When levels of glutathione peroxidase are too low, these toxic molecules are not disarmed and wreak havoc on any cells with which they come in contact, damaging their cellular DNA and promoting the development of cancer cells.

Not only does selenium play a critical role in cancer prevention as a cofactor ofglutathione peroxidase, selenium also works with vitamin E in numerous other vital antioxidant systems throughout the body. These powerful antioxidant actions make selenium helpful in the prevention not only of cancer, but also of heart disease, and for decreasing the symptoms of asthma and the pain and inflammation of rheumatoid arthritis.

4. Lower Cholesterol with Whole Brown Rice:

Here's yet another reason to rely on whole foods, such as brown rice, for your healthy way of eating. The oil in whole brown rice lowers cholesterol.

When Marlene Most and colleagues from Louisiana State University evaluated the effects of rice bran and rice bran oil on cholesterol levels in volunteers with moderately elevated cholesterol levels, they found that rice bran oil lowered their LDL (bad) cholesterol.

The study, published in the American Journal of Clinical Nutrition, was divided into two parts. First, 26 subjects ate a diet including 13-22g of dietary fiber each day for three weeks, after which 13 switched to a diet that added defatted rice bran to double their fiber intake for five weeks. In the second part of the study, a randomized crossover trial, 14 subjects ate a diet with rice bran oil for 10 weeks.

While the diet including only defatted rice bran did not lower cholesterol, the one containing rice bran oil lowered LDL cholesterol by 7%. Since all the diets contained similar fatty acids, the researchers concluded that the reduction in cholesterol seen in that receiving rice bran oil must have been due to other constituents such as the unsaponifiable compounds found in rice bran oil. The scientists suggest that the unsaponifiables present in rice bran oil could become important functional foods for cardiovascular health. But why extract just one beneficial compound from brown rice when you can reap all the cardio protective benefits supplied by the matrix of nutrients naturally present in this delicious whole food? In addition to unsaponifiables, this whole grain also supplies hefty doses of heart-healthy fiber, magnesium, and B vitamins.

5. Significant Cardiovascular Benefits for Postmenopausal Women:

Eating a serving of whole grains, such as brown rice, at least 6 times each week is an especially good idea for postmenopausal women with high cholesterol, high blood pressure or other signs of cardiovascular disease (CVD).

A 3-year prospective study of over 200 postmenopausal women with CVD, published in the American Heart Journal, shows that those eating at least 6 servings of whole grains each week experienced both:

  • Slowed progression of atherosclerosis, the build-up of plaque that narrows the vessels through which blood flows, and

  • Less progression in stenosis, the narrowing of the diameter of arterial passageways.

6. Lignans Protect against Heart Disease:

One type of phytonutrient especially abundant in whole grains including brown rice are plant lignans, which are converted by friendly flora in our intestines into mammalian lignans, including one called enterolactone that is thought to protect against breast and other hormone-dependent cancers as well as heart disease. In addition to whole grains, nuts, seeds and berries are rich sources of plant lignans, and vegetables, fruits, and beverages such as coffee, tea and wine also contain some. When blood levels of enterolactone were measured in over 850 postmenopausal women in a Danish study published in the Journal of Nutrition, women eating the most whole grains were found to have significantly higher blood levels of this protective lignan. Women who ate more cabbage and leafy vegetables also had higher enterolactone levels.

7. Brown Rice Substantially Lower Type - 2 Diabetes Risk:

According to Dr. Mantena Satyanarayana Raju the white rice makes sugar patients suffer more! The white rice gets digested quickly, turns into glucose and thereby increases the quantity of sugar level in the body. On the contrary, one cannot eat as much of brown rice as the white rice because of the large size of the grains and its nature. It also gets digested slowly due to the fibrous contents present in it; as a result of which the glucose takes time to join the blood stream. Therefore the sugar level in the body doesn’t increase quickly. Hence, the brown rice relatively helps in constraining the increase of sugar level in the body.

Brown rice and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.

8. Brown Rice acts an Anti Biotic:

Magnesium, another nutrient for which brown rice is a good source, has been shown in studies to be helpful for reducing the severity of asthma, lowering high blood pressure, reducing the frequency of migraine headaches, and reducing the risk of heart attack and stroke. How does magnesium accomplish all this? Magnesium helps regulate nerve and muscle tone by balancing the action of calcium. In many nerve cells, magnesium serves as Nature's own calcium channel blocker, preventing calcium from rushing into the nerve cell and activating the nerve. By blocking calcium's entry, magnesium keeps our nerves (and the blood vessels and muscles they ennervate) relaxed. If our diet provides us with too little magnesium, however, calcium can gain free entry, and nerve cells can become over activated, sending too many messages and causing excessive contraction. Insufficient magnesium can thus contribute to high blood pressure, muscle spasms (including spasms of the heart muscle or the spasms of the airways symptomatic of asthma), and migraine headaches, as well as muscle cramps, tension, soreness and fatigue.

But that's far from all magnesium does for you. Magnesium, as well as calcium, is necessary for healthy bones. About two-thirds of the magnesium in the human body is found in our bones. Some helps give bones their physical structure, while the rest is found on the surface of the bone where it is stored for the body to draw upon as needed. Brown rice can help you keep those storage sites replenished and ready to meet your body's needs. A cup of brown rice will give you 21.0% of the daily value for magnesium.

In addition to the niacin it supplies, brown rice may also help raise blood levels of nitric oxide, a small molecule known to improve blood vessel dilation and to inhibit oxidative (free radical) damage of cholesterol and the adhesion of white cells to the vascular wall (two important steps in the development of atherosclerotic plaques). A study published in the British Journal of Nutrition suggests that diets high in rice protein can help protect against atherosclerosis by increasing blood levels of nitric oxide.

9. A Good Source of Fiber:

The health benefits of brown rice continue with its fiber; a cup of brown rice provides 14.0% of the daily value for fiber, which has been shown to reduce high cholesterol levels, one more way brown rice helps prevent atherosclerosis. Fiber also helps out by keeping blood sugar levels under control, so brown rice is an excellent grain choice for people with diabetes. As we mentioned above, the fiber in brown rice can also help to protect you against colon cancer since fiber binds to cancer-causing chemicals, keeping them away from the cells lining the colon, plus it can help normalize bowel function, reducing constipation.

10. Fiber from Whole Grains and Fruit Protective against Breast Cancer:

When researchers looked at how much fiber 35,972 participants in the UK Women's Cohort Study ate, they found a diet rich in fiber from whole grains, such as brown rice, and fruit offered significant protection against breast cancer for pre-menopausal women.

11. Brown Rice helps Prevent Gallstones:

Eating foods high in insoluble fiber, such as brown rice, can help women avoid gallstones, shows a study published in the American Journal of Gastroenterology.

Studying the overall fiber intake and types of fiber consumed over a 16 year period by over 69,000 women in the Nurses Health Study, researchers found that those consuming the most fiber overall (both soluble and insoluble) had a 13% lower risk of developing gallstones compared to women consuming the fewest fiber-rich foods.

12. Brown Rice helps relieve Constipation:

Brown Rice is a rich source of fiber. According to Dr. Mantena Satyanarayana Raju fiber acts as a brush / broom to clean all the dust and garbage left inside of our body. Eating high source of fiber food like brown rice helps in the free motion of the stool relieving you from the problem of constipation.


10 Surprising Health Benefits Of Brown Rice

Whole grains are important part of any diet and have often been labeled the healthiest grains that anybody can eat. One of those whole grains is brown rice, which is rice that is natural and unrefined. Many people choose to eat brown rice instead of white rice because of its health benefits. But what makes it so healthy? Read on to find out.


Harvard researchers have discovered that eating at least two servings of brown rice per week can lower the risk of developing diabetes. They found that by eating just 50 grams of brown rice a day, the risk of type 2 diabetes can be lowered by 16 percent, while other whole grains, such as barley and whole wheat, can lower the risk by 36 percent.


Brown rice supplies 14 percent of the recommended daily value for fiber, an important nutrient that protects against colon cancer and breast cancer. Fiber tends to latch onto the chemicals that cause cancer and steer them away from the cells in the colon and breasts, preventing cancer from developing in those areas. Fiber also has many other health benefits including promoting cardiovascular health.


One cup of brown rice contains 88 percent of the recommended daily value of manganese, a nutrient that plays an important part in fighting free radicals. Manganese is part of a compound known as superoxide dismutase, an antioxidant that prevents damage from free radicals created during the energy production process. Manganese is also important for deriving energy from protein and carbohydrates and plays a key role in the synthesis of fatty acids.
Selenium also plays a role in the antioxidant process and can destroy cancer cells and even repair DNA. Selenium is important for regulating the thyroid hormone metabolism and immune system function. Most people don’t take in the proper amount of selenium of which brown rice is a good source – it provides more than 27 percent of the daily recommended value.


A study conducted by Harvard researchers shows that women who incorporate whole grains, such as brown rice, into their diet were more likely to maintain a healthy body weight. They were also almost 50 percent more likely to not gain weight by eating a diet rich in whole grains.


The oil in brown rice has been shown to lower levels of LDL cholesterol, also known as the bad cholesterol, by up to seven percent. At the same time, a diet high in whole grains can increase the level of HDL cholesterol, or the good cholesterol.


Studies have shown that brown rice can have many cardiovascular benefits for postmenopausal women, including slowing the progression ofatherosclerosis, which is the build-up of plaque in the arteries, as well as slowing the progression of the narrowing of the arteries. But postmenopausal women aren’t the only ones who can benefit from the heart-healthy compounds in this whole grain. Brown rice also contains plant lignans, which can protect against heart disease and certain types of cancer.


Phytonutrients are compounds naturally found in plants that have anti-inflammatory properties and tend to act as an antioxidant. Brown rice is a great source of these plant compounds, especially phenolics. In fact, research has shown that brown rice contains almost as much phenolics as fruits and vegetables.


Metabolic syndrome is a combination of factors that increases the risk for developing type 2 diabetes, heart disease and stroke. This condition is characterized by excess fat in the abdominal area and insulin resistance. Eating whole grains on a regular basis can reduce the risk of weight gain and insulin resistance by up to 38 percent.


Asthma is a very common condition among children and causes many children to miss numerous days of school. But children who eat plenty of whole grains along with fish can lower their risk of developing asthma by 50 percent. Studies show that fruits, vegetables and even dairy don’t have much of an effect in reducing asthma, but whole grains and fish do.


Brown rice is a good source of magnesium, a mineral that is essential to bone health. Just one cup of brown rice contains 21 percent of the recommended daily value of magnesium. Most of the magnesium in the body is stored on or in the bones, so to keep a high level of magnesium in your bones, and to reap the other health benefits, eat plenty of brown rice each week.
Rice is a popular menu option in cultures all over the world. It goes well with seafood, chicken, beef and almost any vegetable. It is extremely popular due to its versatility and culinary simplicity. Unfortunately, most people do not stop to find out about the nutritional value of rice. When choosing the type of rice to serve with your meals, opt for the healthy whole grain - brown rice.
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Top 10 Health Benefits of Brown Rice

White and brown rice

Brown rice is better for you than white — most of us know that! It’s The majority of consumers typically choose white rice over brown rice because of the difference of appearance. While it’s true white rice looks so much more delicious than brown rice, it doesn’t mean it’s the healthier alternative. According to a study conducted by the American Journal of Clinical Nutrition, brown rice is the top choice in terms of both nutritional and other inherent healthy benefits.
Why Brown Rice? Brown rice is the “unrefined” version of white rice. Before white rice went through the refining process, it at one time looked exactly like brown rice. Brown rice, unlike white rice, still has the side hull and bran, which renders quicker cooking times and makes it easier to digest as it’s much “lighter” in the in the stomach. The side hulls and brans provide “natural wholeness” to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. For those trying to lose weight or those suffering from diabetes, brown rice can prove a healthful staple given its low glycemic rating which helps reduce insulin spikes.
Unfortunately, all white rice packaging has a label that reads “enriched.” Since white rice has been stripped of iron, vitamins, zinc, magnesium and other nutrients during the refining process, manufacturers must add unnatural fortifications in the form of synthetic vitamins and iron so it can be marketed to the public as a “nutritious food.” Although white rice is fortified, it still doesn’t reach the minimum nutritional requirements for one serving of food as specified by the FDA. The healthy benefits of brown rice are listed below
1. Rich in Selenium Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart disease and arthritis.
2. High in Manganese One cup of brown rice provides 80% of our daily manganese requirements. Manganese helps the body synthesize fats. Manganese also benefits our nervous and reproductive systems.
3. Rich in Naturally-Occurring Oils Naturally occurring oils are beneficial for the body as these healthful fats help normalize cholesterol levels.
4. Promotes Weight Loss The fiber content of brown rice keeps bowel function at it’s peak since it makes digestion that much easier. Brown rice is the perfect addition to the daily diet for those seeking bowel regularity. In addition, brown rice also makes the tummy feel full which translates to smaller meal portions.
5. Considered Whole Grain Brown rice is considered a whole grain since it hasn’t lost its “wholeness” through the refinement process. Wholes grains are proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol.
6. Rich in Anti-Oxidants This is one of the best kept secrets regarding brown rice. We usually associate anti-oxidant rich foods with blueberries, strawberries and other fruits and vegetables. The antioxidant capacity of brown rice is right up there with these super stars.
7. High in Fiber Brown rice is high in fiber and on top of the list for foods that can help prevent colon cancer. This can be attributed to the high levels of fiber naturally contained in brown rice. These fibers attach to substances that cause cancer as well as to toxins in the body, thus eliminating them and keeping them from attaching to the colon wall.
8. A Slow-Release Sugar Brown rice helps stabilize blood sugar levels; therefore, it’s an excellent food choice for those suffering from diabetes. Studies show that those who consume one half cup of brown rice daily reduce their risks of developing diabetes by 60%. On the other hand, those who consume white rice regularly increase their chances of developing diabetes one hundred-fold.
9. Perfect Baby Food Brown rice cereal or brown rice itself is the perfect baby’s first food due to the dense natural nutrition and fiber it contains. This is a much better choice than refined white rice cereal products as rapidly growing babies and toddlers require nutrient rich diets to help maintain rapid growth cycles.
10. Candida Yeast Infections Brown rice is the perfect adjunct for candida yeast infection treatmentsgiven that high glycemic and otherwise sugary/starchy foods are prohibited during most candida treatment protocols. The natural digestibility of brown rice coupled with the high fiber content can help sensitive digestive systems heal from an overgrowth of candida organisms. Finally, brown rice is simply delicious and a fantastic staple for both vegetarian and vegan diets. Brown rice can be used as a white rice alternative in most vegetarian recipes and provides a full, rich and somewhat nutty flavor. Brown rice flour can be used for vegetarian pancakes, breads and other baked goods. All in all, brown rice is clearly the healthy choice.
Dr. Linda Kennedy MS SLP ND is an avid animal activist and nature lover. She owns a 10,000 square foot state of the art nutritional laboratory where she produces nutritional health supplements that are free of animal product

Top 10 Health Benefits of Brown Rice

Possible reduced Risk of Colon Cancer

It is thought that the high selenium levels, as well as certain phenols found in brown rice may be associated with reduced risk of colon cancer.   These phenols are present in much high concentrations in brown rice than in white, meaning this association may not be seen with high white rice consumption.   The high content of dietary fibre may also contribute to a healthy colon and digestive system.

Heart disease prevention

Due to its high fibre content, eating a diet high in brown rice may offer some protection against cardiovascular disease.
A study carried out in Philadelphia suggested that the layer of tissue around brown rice, (which is polished off when making white rice), may reduce the action of protein Angiotensin II, which is known to increase atherosclerosis and blood pressure.

Protection against breast cancer

The pytonutrient Lignin present in brown rice is thought to inhibit the growth of breast cancerous cells.

Lowering bad cholesterol

Brown rice is an excellent source of soluble fibre, which helps to lower levels of ‘bad’ LDL cholesterol in the blood.
There is also some suggestion that the oil present in brown rice or extracted rice bran oil may help to lower harmful cholesterol levels and blood pressure, whilst raising levels of ‘healthy’ HDL cholesterol. (See also:What to eat to lower your cholesterol)

Maintaining a healthy body weight

A diet high in dietary fibre tends to fill you up more and has been associated with decreased food intake and maintenance of a healthy body weight.  Brown rice is an excellent source of dietary fibre, and also has a lower glycemic index than white rice, meaning it will generally cause a more stable and long lasting rise in blood sugar levels.  This also contributes to keeping you fuller for longer and less likely to need snacks or overeat.

Healthy bowel function

Brown rice also contains good amounts of insoluble fibre that stays in the gut and aids digestion and excretion.  This type of fibre attracts water to the gut and in this way causes more fluid bowel movements and prevents constipation.

Controlling blood sugar levels

The fibre in brown rice means that the digestion time of this carbohydrate is slower than more processed grains, including white rice.  This means that there is a more controlled slower release of sugar into the blood stream and the product has a lower glycemic index (GI) than other grains.
A diet rich in low GI, high fibre foods is associated with more stable blood glucose levels, which can help to reduce the risk of developing type 2 diabetes.

Maintaining a healthy nervous system

Brown rice contains a high level of the nutrient manganese, which is required to produce fatty acids and hormones needed to maintain a healthy nervous system.

Gallstone prevention

A study published in the American Journal of Gastroenterology found that a diet high in insoluble fibre, such as is found in brown rice, was associated with lower risk of gallstones in women.

Helps to keep bones healthy

Brown rice is a great source of magnesium, which is thought to be a key nutrient needed for healthy bones along with calcium and vitamin D.
Magnesium is a key nutrient required to build bones and deficiency has been associated with low bone density and osteoporosis later in life.  One cup of brown rice contains about 21% of your daily magnesium requirements.
Brown rice is a nutritious and tasty alternative to white rice and when used in combination with a healthy diet rich in fruits, vegetables, lean proteins and healthy fats may help to protect against multiple lifestyle diseases.  It may also assist with weight loss and keep you feeling and looking great.
References used in this article




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Thursday, 28 August 2014


Letter of offer to supply hardwood charcoal
Please permit me to introduce our company. We are B.C. & Bros. Int’l Nig. Ltd an international
trade outfit registered under the companies and allied matters act of the federal republic of Nigeria.
We are also licensed to embark on export transaction by the Nigerian Export Promotion Council.
We offer in principle hardwood charcoal with the following terms:
Product name: Hardwood charcoal
Country of origin: Nigeria
Specifications: moisture content 8% max, ash content 7%max, non volatile matter 4%max, fix
carbon 80% min, dimension 30-100mm (no dust below 20mm) triple sieved with mesh, no unburnt
Packaging method: Bulk
Port of loading: Tin can Island Port, Lagos
Price: 160euro/ton, FOB, Lagos
We look forward to a mutually profitable business relationship.
Best regards,



PRODUCTS TO YOU (OUR ESTEEMED CUSTOMERS WORLDWIDE) AT COMPETITIVE PRICES.                                                     
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15.Transport Business.
16.Cargo Handling  Services.
17.Agro-Allied Linkages and,
Our Motto is to provide customers with 
carefully selected,high quality food products Exported from
Nigeria/Africa as well as best customers services.We focus on individual
customer requirements and needs.Over the years we have gained the Trust and
Loyalty of our esteemed customers and buyers across the World.
LTD,comprises of Young Vibrant Nigerian Professionals with cutting edge
entrepreneurial and basic marketing skills in global marketing network  with bias for the Exportation of Agricultural
Products/Foodstuff,Solid Minerals,Semi Processed Products,Raw Material Products
&other Internation Trade Services from Nigeria which is endowed with Tons
and Thousands of Agricultural Products/Nigerian Foodstuff,Solid Minerals &
Semi Processed Products of high quality listed above.
And the day-to-day activities & success of Taye Agro-Allied Multi-Purpose
Co-operative Society Ltd,are run by a professional Ten(10) persons’ management
team/Board of Directors,as stated below;
1.Taye P. Omodara—President/FOUNDER
2. Innocent Ability.(Director)-Commodities/Shipping Manager
3.David O. Osasona.(Secretary/Director-International Operations
4.Kehinde P. Omodara.(Director)—Business Development
5.Mrs.Janet Omodara.(Tresurer/Director)-Accounts/Sales Manager
6.Gbone Omotutu.(Director)-International Marketing
7.Regina Omotutu.(Director)-Quality Assurance and Inspections
8.Joy Udozi.(Director)-Products and Market Research & Market Developers
9.Osazee Eke.(Director)-Freight Forwarding/Haulage
10.Victoria L. Attah.(Director)-Licensing & Procurements
Presently,Taye Agro-Allied was founded and operated by a young aspiring and
potential entrepreneur,Mr .Taiye P. Omodara who is the Founder and PRESIDENT of
Taye Agro-Allied,Incorporated based in the Federal Republic of NIGERIA.
In summary,we are actively involved in Export and Import of Agricultural
Products/Nigerian Foodstuff,Solid Minerals & Semi Processed Products,and
Match Making of Buyers  and Sellers of
specific products,and organizing Trade Events in order to enhance Trade
Networking among Individuals and Companies.Through this,we provide the
opportunity for increased economic stability and financial interest to our
clients worldwide.
Based on our excellent performance and achievement so far as regards Export
and Import of Commodities,we guarantee you our quality best services at all
time,and also longing to build a Trustworthy and Reputable Fruitful business
relationship with you.Your satisfaction is our guaranteed.
Should you want our services/supplies in any of the above listed
category,whether in the area of Exportation of Quality Agricultural
Products/Nigeria Foodstuff,Solid Minerals & Semi Processed Product in Large
Quantity,please kindly feel free to place your order and be rest assured we
will consistently deliver as promised.
Should you have any further questions or enquiries contact us on;
Mobile:     +2348068808564
We look forward to speaking with you soon.


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