Health benefits of quail birds and meat

Quail eggs are blessing to this generation. Though they are very tiny, they have healing effect on more than 30 serious ailments which include tuberculosis, asthma, diabetes, arthritis, hypertension, digestive disturbance, gastric ulcer, liver problems, anemia, eczema, heart problems, bronchitis, depression, panic, anxiety, various allergies etc.

The following are the health benefits of Quail eggs:

Regulate and improve heart function

Strengthen the cardiovascular system

Lower cholesterol

Help in the treatment of tuberculosis, bronchitis, asthma, and diabetes.

Have strong anticancer effects and may help inhibit cancerous growth

Help eliminate and remove stones from liver, kidney, and gall bladder.

Regulates gastric acidity and digestion

Help in treating kidney and liver diseases.

Greatly help in cases of allergic rhinitis, allergies and eczema.

Regulate blood sugar level of diabetes cases

Can help cure anemia

Accelerate recuperation after blood stroke and help strengthen heart muscles.

Powerful stimulant of sexual potency

Promote good memory, enhance brain activity and regulate the nervous system

Strengthen the immune system and slow down aging of organs and increase life span.

Drinking quail egg raw is the best way to derive maximum health benefit from it but, if you cannot take it raw, you can add little milk, honey or orange juice or cook it for 30 seconds.

Those health benefits and many more have opened a big business opportunity for wise entrepreneurs and this is the right time to go into the business because the market is really big and ripe now.

They are proved to be valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, iron, zinc, copper, phosphorus, and other essential micro-nutrients and amino acids and that is the reason why they are recommended for regular consumption. Various researches conducted showed that quail eggs contain 13 percent protein compare to 11 percent protein in chicken eggs. It contains 140% of vitamin B1 compared to 50 percent in chicken eggs. They contain 5 times of iron and potassium as can be found in chicken eggs. - See more at: http://perfectbusinessguide.com/quail-eggs-quail-farming/#sthash.EnbI5OXK.dpuf

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