Quail eggs

Quail meat and eggs are known for their beneficial effects in terms of health. Their healing effect is proven and accepted by doctors around the world. Unlike chicken egg, the quail contains five times more phosphorus, 7.5 times more iron, 6 times more vitamin B1 and 15 times more vitamin B2. It contains the entire complex of vitamins A, B, D3, E plus calcium, zinc, sulfur and potassium.

1. Quail egg revitalizes the body regardless of age: regulates and improves the functioning of the heart and circulatory activity; regulates gastric acidity; improves breathing and reproductive function; has beneficial effects in treating kidney and liver diseases; will positively affect the brain, the lymphatic system and the immunologic system. According to some researchers, quail egg would reduce the amount of antibodies in the body (immunoglobulin E) responsible for allergic reactions. These eggs are used during pre-and postnatal periods, and after surgery and radiotherapy. They form neurons in the central nervous system in children and delay the degenerative processes of aging.

In any therapy, nutrition is essential, and quail eggs are not synthesis drugs that can affect the liver, kidney, pancreas or other organs, glands or human functional structures – but are a natural product, organic and perfectly adapted to the needs of any human body. They assimilate in the body depending on his needs, without producing wear, but rather having a constructive role, starting at the cellular to the organic level.
The miraculous effects are given by the superior quality of egg protein, with the lack of bad cholesterol. This is the only proven dietary egg. It contains protein, fat and fine special lecithins, vitamins, minerals, amino acids and anti-allergic factors. Contains anti-cholesterol agent, which cleans the blood vessels of cholesterol deposits, including the brain. It also contains an agent that helps restore cells.