Quail eggs

Description:

It all began in exodus 16:1-13 when God fed the Israelites in the desert with manner and quails. “Quail covered the whole land”. Unreported account was that the quails laid eggs which the Israelites’ ate. Their health was improved and they had uninterrupted energy as they moved day and night and they were protected from weather diseases which they were exposed to. They spent 40 years in the desert moving from Egypt to Canaan. For 40 years there was no record of death except those who suffered the wrath of God due to their disobedience. In Koran Chapter 2:57 it is written that Allah the Most High fed his children with quails in the desert. Can you at this point take a pause and ask why the two holy books recorded quail and not other birds? Disturbed by these two accounts in the process of time, great thinkers pondered over the question and nutritional and medical scientist went into research to ascertain the value of quail and its products (the egg, meat, and egg shell).

Research result

Quail meat and eggs are known for their beneficial effects in terms of health. Their healing effect is proven and accepted even by doctors. Unlike chicken egg, the quail contains five times more phosphorus, 7.5 times more iron, 6 times more vitamin B1 and 15 times more vitamin B2. It contains the entire complex of vitamins A, B, D3, E plus calcium, zinc, sulfur and potassium.

Quail egg revitalizes the body regardless of age, regulates and improves the functioning of the heart and circulatory activity, regulates gastric acidity, improves breathing and reproductive function, has beneficial effects in treating kidney and liver diseases, will positively affect the brain, the lymphatic system and the immunologically system. According to some researchers, quail egg would reduce the amount of antibodies in the body (immunoglobulin E) responsible for allergic reactions. These eggs are used during pre-and postnatal beneficial, and after surgery and radiotherapy. They form neurons in the central nervous system in children and delay the degenerative processes of aging.

In any therapy, nutrition is essential, and quail eggs are not synthesis drugs that can affect liver, kidney, pancreas or other organs, glands or human functional structures, but are a natural product, organic and perfectly adapted to the needs of any human body. They assimilate in the body depending on his needs, without producing wear, but rather having a constructive role, starting at the cellular level to the organic.

Miraculous effects of quail eggs are given the superior quality of egg protein and no cholesterol. This is the only proven egg diet. It contains protein, fat and fine special lecithin, vitamins, minerals, amino acids, anti-allergic factors. Contains anti-cholesterol agent, which cleans the blood vessels of cholesterol deposits, including the brain. It also contains an agent that helps restore cells.

Quail Eggs Are Indicated For the Following Diseases

 quail eggs improves cardiac function, recovering weakened people by physical wear and strain, help comebacks after periods of stress and exhaustion, after surgery and radiotherapy.
 Help pre and post natal birth without pain and prolonged breastfeeding.
Regulates gastric acidity and digestion, protecting nerve cells, improves memory and IQ.
- Has a positive effect in treating kidney disease, liver and bile, ophthalmic and ENT.
- Quail eggs are valuable in the growth and development of children.
- Revitalizes the body and prolong life regardless of age.
- Resolves anemia, spasmophilia, nervous headaches and fatigue.
- Quail egg is an excellent anabolic hormone and metabolic regulator with a wide action.
- Restores body and regulates blood sugar levels in diabetes.
- It helps a lot in cases of sexual impotence, asthma, TB, hypercholesterolemia, allergic rhinitis, allergies and eczema.
- Strengthens the immune system and regulate the weight and growth disorders.

This cure is very beneficial at any time. In some conditions quail eggs can hurry the healing process, and where healing is not possible, they still improve the quality of life

A cure with quail eggs can solve serious health problems such as heart disease, stomach or circulatory system problems, without using other drugs.

In fact, all quail breeders say their life has changed in better because of this little bird: first, daily egg consumption has improved their health. A French Doctor – Jean Claude Truffier – did further studies on the therapeutic effects of quail eggs, achieving remarkable results in treating asthma, rhinitis, conjunctivitis, spastic cough, urticaria, and other diseases and conditions.

After these remarkable successes, many doctors accept the quail egg cure, expanding its use in treating other diseases, such as:

- Heart disease
- Renal impairment
- Hepatobiliary diseases
- Obesity
- Weak immunity
- Hypertension
- Ulcers and some mild digestive diseases
- Conjunctivitis
- Hives
- Cough and asthma
- Memory disorders
- Promotes growth and development of children
- Anemia
- High cholesterol
- Diabetes
- Asthenia
- Impotence

Quail egg is the animal product of the most balanced protein content, vitamin – mineral and enzyme able to regulate all these deficiencies, bringing back to normal any human body.

British researchers, Dr Carrie Ruxton, the leader of the study,  say that eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest, good in essential ingredients and we all should consume at least one a day. The Nutrition and Food Science magazine has published an article in which researchers emphasize the egg’s important role in general health protection as well as loosing and maintaining body weight.

If it’s an Egg, it’s got to be a Quail Egg

Quail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.

To eat quail eggs as part of a healthy diet it is recommended to consume them raw. A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange or tomato juice. In order to strengthen the immune system and improve the blood quality a course of 60 eggs is recommended. Initially 3, then 5 eggs a day should be consumed. Obviously no one is suggesting that quail eggs are any kind of a wonder-medicine and will cure serious illnesses like cancer or similar, but their positive effect on human body has been proven.

Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product on the market more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.

Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis’s illnesses, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.

A Kid Friendly Food for Healthy Skin, Hair & Immunity

Quail eggs improve skin color and strengthen hair. That's why quail eggs are used for egg yolk facial and hair care masks. Its Vitamin B2 Riboflavin provides glowing and healthy skin, while the Vitamins A, B and E give your child shiny and voluminous hair. All this from a 100% natural alternative to harmful hair and skin care chemicals. Quail eggs are also rich in ovomucoid proteins, antioxidants and lysozyme. As a sugar-free, non-processed source of these nutrients, this makes quail eggs ideal for controlling infections and inflammations leading to asthma, allergies, eczema and psoriasis.