Quail Eggs! How It Cures Chronic Arthritics And 30 Other Serious Ailments And How You Can Make

This SuccessDigest special report exposes you to the little known but amazing medical and financial benefits of quail birds. You’ll get to discover huge secrets about the potency of this tiny bird’s eggs over 32 ailments, and how adopting quail farming as a business can make you lots of money and change your life positively forever.
 
Historical Background
Quails – one of several small game birds of the pheasant order - are stout birds with sturdy legs and curved bills. Their feathers are usually brown, speckled with white, black, tan, grey or chestnut. The bird averages eight to 11 inches (20 to 28 cm) in length.
 
Renowned all over the world for the amazing health benefits of its eggs and meat (In fact, quail meat and eggs are considered a highly-valued delicacy), most Nigerians seem to be in the dark regarding the health values of this tiny divinely-sent bird which was mentioned in the Holy books (The Bible and the Quaran) more than any other of its kind.
 
Pastor Abayomi Agbato, an expert quail bird farmer, is the Chief Executive Officer of Abewag Nigeria Enterprises. He says, “Quails have been reared in Japan for so long – 1200 BC (Before Christ) for games, songs, among others. It was also reared in Asia, United States, Britain, etc. But that of Japan (Japanese Quail) is of more value and importance, because it was there that quail was first used as drugs.
 
“When a Japanese Emperor was sick of Tuberculosis, they just gave quail meat to the Emperor to eat and they later found out that it had a healing effect on him. So, with this, the Japanese then began to research and they were able to find out that quail birds were highly medicinal.
 
“By 1910, the Japanese had researched and found out that quail eggs and meat were potent on about 32 illnesses like Tuberculosis, Hypertension, Diabetes, Chronic Arthritis, Liver problem, Kidney problem, Heart problem, Ulcer and low Sexual libido, among others.
 
“Britain followed, and the rearing of quail birds was legalized in 1957 and in America in 1960. It was introduced to Nigeria on December 16, 1992 through the Directorate of Food Road and Rural Infrastructure (DFRRI) of the Ministry of Agriculture, Abuja. Later, it was introduced to the National Veterinary Research Institute (NVRI), Jos, where the research about its rearing was carried out and it was found out that it was suitable for Nigeria”.
 
Religious perspectives of quail
Pastor Mrs. Adebimpe Smith, a quail farmer who spoke from Ojuelegba says, “Quail bird is the meat that God gave the children of Israel in the wilderness when they were there for forty years. When they demanded for meat, God gave them quail meat and they were hale and healthy throughout their stay there (Please refer to Numbers 11:31-32)
 
Agbato says, “The written origin of quail birds that we know is in the Bible. The book of Psalms, chapter 105 verse 40 and Exodus, chapter 16 verse 13, where the children of Israel asked for meat in the wilderness. Moses went and asked God who promised to send quail to them by night. So, the Bible recorded that God caused wind to blow quails into their camp – which they had in excess.
 
Agreeing with Agbato, Mr. Hanson Inyang Nyoh, a renowned quail bird farmer based in Ibadan, adds, “The holy book (Bible) is the only book you can pick if you want to know everything in the world. The first mention of quail was found in the books of Exodus and Psalms. The children of Israel left Egypt and were moving to the Promised Land, and they first complained of food and manna was given to them. After the manna, they complained of meat, and God provided quail for them in the evening
 
Quran 7:161 says, “------- And we caused the cloud to overshadow them and we sent down for them Manna and Salwa (Quail Bird) and we said, “Eat of the good things we have provided for you” and they wronged us not, but it was themselves that they wronged.
 
Health benefits of quail birds – the eggs
Agbato and Deacon Olusoji Alamu of the Directorate of Baptist Mission Schools, lists them as follows:
1.      They are a remedy against digestive tract disorders such as gastritis, stomach ulcer and duodenal ulcer.
 
2.      They can help cure anemia by increasing hemoglobin levels and removing toxins and heavy metals from the blood.
 
3.      They help in the treatment of tuberculosis, bronchial asthma, diabetes and vegetative-vascular dystopia.
 
3.    They have strong anticancer effects and may help inhibit cancerous growth.
 
4.    They help eliminate and remove stones from the liver, kidneys and gallbladder.
 
5.    They may accelerate recuperation after blood stroke and help strengthen the heart muscles.
 
6.    They are a powerful stimulant of sexual potency. They nourish the prostate gland with useful substances; phosphorus, proteins and vitamins and therefore help restore sexual potency in men.
 
7.    They promote good memory, enhance brain activity and regulate the nervous system.
 
8.    They strengthen the immune system, slow down the aging of organs and increase the life span.
 
9.    They improve skin color and strengthen the hair, making it shiny and voluminous. That’s why quail eggs are used for facial and hair care masks.
 
10.  The egg doesn’t have bad cholesterol.
 
11.  There is no number of quail eggs consumed that have side effects.

They add that if kids eat at least 2 quail eggs daily, they grow better and are less likely to suffer from infectious diseases.
Mr. Abiodun Leigh, another quail bird farmer who is based in Ikorodu, agrees with Agbato and Alamu and says, “The benefits are so enormous; it cures ulcer, diabetics, high blood pressure, syphilis, headache, typhoid fever and so on”.
 
Nyoh says, “The eggs are medicinal, curing different kinds of diseases. Using myself as the first testifier of this, I was one time having a problem of urinating and I was passing out thick red blood. I went to the mission hospital and the doctor said I have to undergo different tests after which I was told I had to go for operation. My spirit did not agree with that so I started taking quail eggs. I did not finish the cycle, before the whole problem vanished till today. There was also a man in Iwo, Osun State, who had type two stroke. The doctors had lost hope on him and had told the wife that there was no way out, but to God be the glory, today the man can walk by himself, after taking 240 eggs – I mean he took the complete cycle”.
 
According to www.quailfarm.com, British researchers say that eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. Nutritionists say the egg as food is one of the richest in essential ingredients, and that we all should consume at least one a day.
 
In a research published by the Nutrition and Food Science magazine, researchers emphasized the egg’s important role in general health protection as well as loosing and maintaining body weight.
 
Dr. Carrie Ruxton, the leader of the study analyzed data from not less than 71 previous studies with her colleagues. The research aimed at the nutrient content of the eggs and their role in the human diet. It turned out that while eggs are poor in calories, they’re rich in protein and full of essential nutrients important to health, such as vitamin D and B12, selenium and chorine.
 
The investigations also confirmed that among other protein-containing foods the eggs contain the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults.
 
In addition, the high levels of antioxidants in the egg help prevent the age-related muscular degeneration which is the leading cause of blindness in developed countries.
 
 The research showed that children, teenagers and the elderly, as well as consumers of a lot of meat and people who don’t drink milk would gain the most benefit from eating eggs. The study’s one key discovery was that eggs are a very important source of vitamin D, and their consumption can significantly increase one’s daily intake of this very important vitamin. An egg contains more than 20 percent of the recommended daily intake, so, if one eats two a day one is half covered.
 
Low vitamin D levels is linked to many diseases: including osteoporosis, cancer of the heart, sclerosis multiplex, certain immune illnesses and mental disorders.
 
If it’s an egg, it’s got to be a Quail Egg
Quail eggs are proved to be very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.
 
To eat quail eggs as part of a healthy diet, it is recommended to consume them raw. A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange or tomato juice. In order to strengthen the immune system and improve blood quality, a course of 60 eggs is recommended. Initially three, then five eggs a day should be consumed.
 
Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product in the market, more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.
 
Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.