Quail egg

The comparison between the content of minerals and vitamins is not the only point: they have 6 times more vitamin B1, 5 times more phosphorus, 5 times more iron, 15 times more vitamin B2, and other anti-allergic substances that reduce the amount of antibodies responsible for allergic reactions.
All this and much more, make these eggs the only “medicine” that has no contraindications.
Quail meat is one of the finest and appreciated cuisine: low in fat and cholesterol content, is a perfect dietary and curative alternative for those suffering of conditions such as obesity, high cholesterol and diabetes.
Finally, a very important fact about this miraculous bird: if proper hygiene and optimal environmental conditions are ensured, Japanese quail is the only bird that does not require vaccinations, for life.
This is an additional argument to consume quail products with confidence.

• Improve heart function
• Positive effect in treating kidney and liver disease
• Improves digestion and regulates gastric acidity
• Refresh and improve memory
• Revitalize the body, regardless of age

Cure of 120 eggs, in 25 days, is given as follows:
On the first day – 3 eggs
On the second day – 3 eggs
On the third day – 4 eggs
On the fourth day – 5 eggs
Next, up to the 25th day – 5 eggs
Cure of 240 eggs, in 49 days, is given as follows:
In the first 4 days, 3 eggs per day
In the next days, 4 eggs per day
Drink raw eggs in the morning on an empty stomach. After a break of 20 days, the cure can be repeated.
For children between 4 and 8 years, it is recommended a cure of 120 eggs in 31 days, and for those between 8 and 10 years, 240 eggs in 61 days.
  To order for this product and treatment  contact us +2340868808564 or 23408166425562Q
-