Hibiscus has been proven to reduce blood pressure and cholesterol levels.
It is caffeine-free and has 100 per cent of recommended daily Vitamin C.
Extracts of the flower is alkaline in nature and contains cleansing properties.
It helps to keep the body’s pH balanced, (without white sugar).
The flower has pectin that can make a firm jelly.
The red flower contains antioxidants including flavonoids.
The fresh Hibiscus flower is also rich in riboflavin, vitamin C, niacin,
carotene, calcium, and iron, which are all nutritionally necessary.
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Tuesday, 18 November 2014
05:23
Health Benefits Of Zobo Drink
MR: EDITOR

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