How to Drink Japanese Quail Eggs

apanese quail eggs are a very good natural cure for treating many diseases. Quail eggs found their preventive and therapeutic use since the time of Israel, primarily in Asian countries. The therapeutic properties of quail eggs were found in France by the physician Jean-Claude Truffier in 1967.

Quail eggs are the richest in vitamins and minerals than all other birds eggs, even a few times. For example, compared to the chicken eggs, the quail eggs it is five times smaller and contains 6 times more vitamin B1, 15 times more vitamin B2, 5 times more phospores and 7.5 times more iron. Scientific research indicates that quail eggs are a very important source of vitamin D.

The Japanese quail eggs regenerate the body, stimulate growth, improve metabolism, combat stress, improve the intelligence quotient, aches hearts, obesity, asthma, various forms of allergies, hypertension, liver disease and kidney. It is an aphrodisiac, anti-allergic, anti-inflammatory, hypocholestéronie, antidiabetic, antihypertensive, etc... Today, quail eggs are most widely used for the treatment of bronchitis, nervous system, kidney and liver.

Also, consumption of quail eggs is a great natural cure for bronchial asthma, cough, allergic rhinitis, sinusitis, eczema, ulcers, physical fatigue, stress, atherosclerosis, etc... In addition, it is recommended for diseases of the thyroid gland.

A special feature of quail eggs is that it is a good natural agent in the fight with hair loss and osteoporosis.

Japanese quail eggs are rich in antioxidants and it is one of the best known natural treatment products.

How to Drink Japanese Quail Eggs?

Japanese quail eggs drink every morning on an empty stomach. Next half an hour should not eat anything. Drink a whole eggs, full dose at once. During this therapy is not desirable to consume alcohol. Caution is recommended for people who are suffering from gall.

The first three days of treatment with quail eggs - drink 3 eggs per day, and then until the end of treatment - drink 5 eggs per day. Children need to drink smaller number of eggs, as follows: under three years of age - 2 eggs a day, under five years of age - 3 eggs a day, under ten years of age - 4 eggs a day. Depending on the type of disease, it is necessary to drink a total of 120, 240 or 1080 eggs.

Here is the list of diseases:

*120 quail eggs:	stomach ulcer, ulcer in the duodenum, high blood pressure
*240 quail eggs:	bronchitis, asthma, gastritis, anemia, tuberculosis, migraine, diabetes, arteriosclerosis, myocardial infarction, high cholesterol, nervousness and stress
*1080 quail eggs:	brain tumor, great fatigue due to hard physical work

To make the taste more pleasant you can mix it with honey, yogurt, lemon juice, orange, apples, oranges, tomato juice...

Japanese quail eggs can be consumed as an omelet or cooked in water, but in this way we lose 2% of its value nutritious.

Note: When the eggs of quail are used as a remedy it is necessary that they are not older than 30 days. Otherwise, for regular use you can keep it in the fridge 60 days.