Quail eggs

Quail meat and eggs are known for their beneficial effects in terms of health. Their healing effect is proven and accepted by doctors around the world. Unlike chicken egg, the quail contains five times more phosphorus, 7.5 times more iron, 6 times more vitamin B1 and 15 times more vitamin B2. It contains the entire complex of vitamins A, B, D3, E plus calcium, zinc, sulfur and potassium.

1. Quail egg revitalizes the body regardless of age: regulates and improves the functioning of the heart and circulatory activity; regulates gastric acidity; improves breathing and reproductive function; has beneficial effects in treating kidney and liver diseases; will positively affect the brain, the lymphatic system and the immunologic system. According to some researchers, quail egg would reduce the amount of antibodies in the body (immunoglobulin E) responsible for allergic reactions. These eggs are used during pre-and postnatal periods, and after surgery and radiotherapy. They form neurons in the central nervous system in children and delay the degenerative processes of aging.

In any therapy, nutrition is essential, and quail eggs are not synthesis drugs that can affect the liver, kidney, pancreas or other organs, glands or human functional structures – but are a natural product, organic and perfectly adapted to the needs of any human body. They assimilate in the body depending on his needs, without producing wear, but rather having a constructive role, starting at the cellular to the organic level.
The miraculous effects are given by the superior quality of egg protein, with the lack of bad cholesterol. This is the only proven dietary egg. It contains protein, fat and fine special lecithins, vitamins, minerals, amino acids and anti-allergic factors. Contains anti-cholesterol agent, which cleans the blood vessels of cholesterol deposits, including the brain. It also contains an agent that helps restore cells.

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Quail eggs

Quail eggs are alkaline in nature, meaning they do not leave an acidic effect on the body. The body is better able to oppose disease when it is alkaline. Quail eggs are low in carbohydrates and LDL, but high in delicious protein. Therefore, it is a good glandular and circulatory system food. It has been said, body builders’ prefer Quail eggs over chicken eggs because the protein content is higher. Protein is essential for muscle repair and growth.
Quail eggs have more nutritious benefits. They are rich in vitamin A, B12 and B6, magnesium, potassium and iron. In addition to anti-oxidants and essential fatty acids, Quail eggs have been used historically to enhance brain function by improving memory and concentration.
You can find Quail eggs at most farmers markets, but always call first because Quail eggs are hard to find. You can cook Quail eggs in recipes that call for eggs, or just by themselves. However, they are tinier than chicken eggs, so you have to be careful when transporting them home. Be sure to staple the lid down so the eggs don’t fall out the carton.
If you would like natural health counseling for your health concerns, please feel free to visit my website or give me a call. – Devina Collier, CNC, CNHP

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Quail eggs

Description:

It all began in exodus 16:1-13 when God fed the Israelites in the desert with manner and quails. “Quail covered the whole land”. Unreported account was that the quails laid eggs which the Israelites’ ate. Their health was improved and they had uninterrupted energy as they moved day and night and they were protected from weather diseases which they were exposed to. They spent 40 years in the desert moving from Egypt to Canaan. For 40 years there was no record of death except those who suffered the wrath of God due to their disobedience. In Koran Chapter 2:57 it is written that Allah the Most High fed his children with quails in the desert. Can you at this point take a pause and ask why the two holy books recorded quail and not other birds? Disturbed by these two accounts in the process of time, great thinkers pondered over the question and nutritional and medical scientist went into research to ascertain the value of quail and its products (the egg, meat, and egg shell).

Research result

Quail meat and eggs are known for their beneficial effects in terms of health. Their healing effect is proven and accepted even by doctors. Unlike chicken egg, the quail contains five times more phosphorus, 7.5 times more iron, 6 times more vitamin B1 and 15 times more vitamin B2. It contains the entire complex of vitamins A, B, D3, E plus calcium, zinc, sulfur and potassium.

Quail egg revitalizes the body regardless of age, regulates and improves the functioning of the heart and circulatory activity, regulates gastric acidity, improves breathing and reproductive function, has beneficial effects in treating kidney and liver diseases, will positively affect the brain, the lymphatic system and the immunologically system. According to some researchers, quail egg would reduce the amount of antibodies in the body (immunoglobulin E) responsible for allergic reactions. These eggs are used during pre-and postnatal beneficial, and after surgery and radiotherapy. They form neurons in the central nervous system in children and delay the degenerative processes of aging.

In any therapy, nutrition is essential, and quail eggs are not synthesis drugs that can affect liver, kidney, pancreas or other organs, glands or human functional structures, but are a natural product, organic and perfectly adapted to the needs of any human body. They assimilate in the body depending on his needs, without producing wear, but rather having a constructive role, starting at the cellular level to the organic.

Miraculous effects of quail eggs are given the superior quality of egg protein and no cholesterol. This is the only proven egg diet. It contains protein, fat and fine special lecithin, vitamins, minerals, amino acids, anti-allergic factors. Contains anti-cholesterol agent, which cleans the blood vessels of cholesterol deposits, including the brain. It also contains an agent that helps restore cells.

Quail Eggs Are Indicated For the Following Diseases

 quail eggs improves cardiac function, recovering weakened people by physical wear and strain, help comebacks after periods of stress and exhaustion, after surgery and radiotherapy.
 Help pre and post natal birth without pain and prolonged breastfeeding.
Regulates gastric acidity and digestion, protecting nerve cells, improves memory and IQ.
- Has a positive effect in treating kidney disease, liver and bile, ophthalmic and ENT.
- Quail eggs are valuable in the growth and development of children.
- Revitalizes the body and prolong life regardless of age.
- Resolves anemia, spasmophilia, nervous headaches and fatigue.
- Quail egg is an excellent anabolic hormone and metabolic regulator with a wide action.
- Restores body and regulates blood sugar levels in diabetes.
- It helps a lot in cases of sexual impotence, asthma, TB, hypercholesterolemia, allergic rhinitis, allergies and eczema.
- Strengthens the immune system and regulate the weight and growth disorders.

This cure is very beneficial at any time. In some conditions quail eggs can hurry the healing process, and where healing is not possible, they still improve the quality of life

A cure with quail eggs can solve serious health problems such as heart disease, stomach or circulatory system problems, without using other drugs.

In fact, all quail breeders say their life has changed in better because of this little bird: first, daily egg consumption has improved their health. A French Doctor – Jean Claude Truffier – did further studies on the therapeutic effects of quail eggs, achieving remarkable results in treating asthma, rhinitis, conjunctivitis, spastic cough, urticaria, and other diseases and conditions.

After these remarkable successes, many doctors accept the quail egg cure, expanding its use in treating other diseases, such as:

- Heart disease
- Renal impairment
- Hepatobiliary diseases
- Obesity
- Weak immunity
- Hypertension
- Ulcers and some mild digestive diseases
- Conjunctivitis
- Hives
- Cough and asthma
- Memory disorders
- Promotes growth and development of children
- Anemia
- High cholesterol
- Diabetes
- Asthenia
- Impotence

Quail egg is the animal product of the most balanced protein content, vitamin – mineral and enzyme able to regulate all these deficiencies, bringing back to normal any human body.

British researchers, Dr Carrie Ruxton, the leader of the study,  say that eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest, good in essential ingredients and we all should consume at least one a day. The Nutrition and Food Science magazine has published an article in which researchers emphasize the egg’s important role in general health protection as well as loosing and maintaining body weight.

If it’s an Egg, it’s got to be a Quail Egg

Quail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.

To eat quail eggs as part of a healthy diet it is recommended to consume them raw. A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange or tomato juice. In order to strengthen the immune system and improve the blood quality a course of 60 eggs is recommended. Initially 3, then 5 eggs a day should be consumed. Obviously no one is suggesting that quail eggs are any kind of a wonder-medicine and will cure serious illnesses like cancer or similar, but their positive effect on human body has been proven.

Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product on the market more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.

Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis’s illnesses, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.

A Kid Friendly Food for Healthy Skin, Hair & Immunity

Quail eggs improve skin color and strengthen hair. That's why quail eggs are used for egg yolk facial and hair care masks. Its Vitamin B2 Riboflavin provides glowing and healthy skin, while the Vitamins A, B and E give your child shiny and voluminous hair. All this from a 100% natural alternative to harmful hair and skin care chemicals. Quail eggs are also rich in ovomucoid proteins, antioxidants and lysozyme. As a sugar-free, non-processed source of these nutrients, this makes quail eggs ideal for controlling infections and inflammations leading to asthma, allergies, eczema and psoriasis.

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Quail egg

HELTH BENIEFIT OF QUAIL EGG AND IT RECOMENT FOR TREATING VARIOUS DISEASES
Quail egg is considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail egg as a treatment for hundreds of years with brilliant results. As quail egg is slowly becoming an easy to get product on the market, more and more people are beginning to show interest in its use as an active natural medicine instead of conventional medicines with so many side effects.

According to nutritionists, Quail egg as food, is one of the richest in good and essential ingredients and we all should have at least one a day.
Experts in natural treatment methods claim that Quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, and panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase intimate appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.
The research confirmed that, Quail eggs are poor in calories, they’re rich in protein and full of essential nutrients important to health, such as vitamins D and B12, selenium and choline.
Further research confirmed that between other protein-containing foods, Quail egg contains the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults. In addition, the high level of antioxidants in the egg helps in preventing the age-related macular degeneration, which is the leading cause of blindness in developed countries.
Quail egg is proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why it is recommended for regular consumption.

HERE ARE SOME ADDITIONAL BENEFITS OF EATING QUAIL EGG:
It helps acquire a strong immune system and improved metabolism.
It helps in healing gastritis, ulcer.
It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.
Helps in the treatment of tuberculosis and asthma.
Contains ovomucoid protein, used in the production of anti-allergic drugs.
Helps to inhibit cancerous growth.
Helps to eliminate and remove stones from liver, kidneys and bladder.
Stimulates intellectual activity.
May accelerate recuperation after stroke and helps strengthen heart muscle.
Aside the stimulation of intimate potency,
it nourishes the prostate gland with useful substances, phosphorus, proteins and vitamins and therefore helps to restore intimate potency

TREATMENT OF HEART DISEASES:
Improves the functioning of the heart in the case of coronary sclerosis 240eggs

TREATMENT OF CIRCULATORY DISEASES:
anaemia 240eggs
arterial hypertension 240eggs

TREATMENT OF METABOLIC DISEASES:
gouts 240eggs
obesity 240eggs
diabetes 240eggs

Treatment of nervous diseases:
neurasthenics 240eggs
nervous state 240eggs

BENEFITS OF QUAIL EGGS DURING PREGNANCY AND WHILE bosom FEEDING:
The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy. It also has beneficial effects on the foetus (physical and mental balance) and for the mother after delivery (physical rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of bosom milk. 240eggs

HIV, AIDS:
The consumption of quail eggs by HIV AIDS patients improves CD4 240eggs

WAYS TO CONSUME QUAIL EGGS

If you purely want to promote your health without concern for intake you can eat raw quail eggs after washing them in boiling water. You don’t have to worry about salmonella with quail eggs as quails are resistant to infections due to their increased content of lysozyme that kills harmful bacteria. For this method eating three to five quail eggs each morning promotes a strong immune system and improves metabolism.

Experts say children eating quail egg are less inclined to suffer from infectious diseases
than other children. Women find out that quail egg improves skin colour and strengthens hair. This is why quail egg is in facial and in hair care products.

For more info and booking of Quail Eggs, contact : Godwin on 08068808564 0r   08163936898….

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Quail eggs

f you have hypertension, eat quail eggs
Even with their small size, their nutritional value has been found to be greater than chicken eggs. Quail eggs contain 13 per cent proteins compared to the 11 per cent in chicken eggs. Quail eggs also contain 140 per cent of vitamin B1 compared to the 50 per cent in chicken eggs. In addition, quail eggs provide five times as much iron and potassium. Unlike chicken eggs, quail eggs have not been known to cause allergies instead they help fight allergy symptoms due to the protein they contain.
Mrs. Serah Abagai, Head, Dietetics Department, National Hospital, Abuja says “what makes quail eggs unique from other eggs is that they do not have cholesterol. They have omega-3 fatty acid in higher proportions than you have in other eggs. Once you have it in high level in any meal, it serves to emulsify the cholesterol. It burns cholesterol up to make sure it does not remain in the system to cause havoc. If you have omega-3 fatty acid then you are talking about the control of blood pressure. That is why experts say if you have hypertension, you should quail eggs. It has every nutrient you can imagine in eggs because eggs are usually considered whole food,” Abagai explains.
Again, quail eggs are recommended for those who are not suffering from any disease, just for maintaining a healthy body. They can perfectly replace chicken eggs. In this case, quail eggs can be boiled and eaten once a day for a long time.
Among the benefits of quail eggs is that it regulates and improve heart function, strengthen the cardiovascular system, lowers cholesterol and regulates gastric acidity and digestion.
Other health benefits of quail eggs are that it helps in regulating blood sugar levels of diabetic cases and it positively acts on the brain and delay the degenerative processes of aging.
Children who eat quail eggs are less inclined to suffer from infectious diseases than other children do. In men, health experts say quail eggs provide the prostate gland with phosphorus, proteins, and vitamins that can be a powerful stimulant for sexual potency. Women find that the egg improves skin colour and strengthens hair. This is why quail eggs are in some facial and in hair care products.
Cooked or raw, quail eggs bring many benefits for the body. It has a nutritional value four times higher than regular eggs and doctors recommend quail eggs in treating various diseases or for general health maintenance.
Quail eggs have no contraindications, so anytime; a cure with quail eggs is beneficial. Unlike chicken egg, the quail egg contains five times more phosphorus, 7.5 times more iron, 15 times more vitamin B2 and six times more vitamin B1. Furthermore, quail eggs also contain calcium, zinc, sulphur and potassium. Excellent for revitalizing the body at any age, have a beneficial effect in the postnatal period, after surgery and radiotherapy, in cases of anaemia, headaches and nervous fatigue.
People who want to get off only a few pounds they can stop any weight loss cure if they take quail eggs. Some experts say if you drink five raw eggs in the morning on an empty stomach, up to 15 or 16 hours you will not be hungry. They cut your appetite, but also feed you and provide you the energy you need every day. Depending on everyone’s metabolism, weight loss cure with quail eggs can last until you get to the weight that you desire. However, in cases of obesity must be kept the 240 eggs cure for results to be visible.
However, eggs must be very fresh. People who cannot swallow raw eggs can mix them with a little honey or lemon
 TO ORDER FOR THIS PRODUCT CONTACT US AT  
+2340868808564 OR 23408166425562 

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More Diseases Could Be Treated With Medical Marijuana

ANTA FE - A medical board has proposed adding Parkinson's disease, Alzheimer's disease, severe osteoarthritis and several other conditions to the Department of Health's medical marijuana program.

The Medical Advisory Board issued its list of recommendations for the medical marijuana program on Monday. The state Secretary of Health still needs to agree before sufferers will be able to apply to use medical marijuana.

The proposed conditions, according to Department of Health spokesperson Deborah Busemeyer:

- Inclusion body myositis, a chronic muscle inflammation accompanied by muscle weakness
- Severe osteoarthritis
- Rheumatoid arthritis
- Reactive arthritis
- Post-polio syndrome
- Parkinson's disease
- Alzheimer's disease
- Severe chronic pain

After the board compiles its list of recommendations, Health Secretary Dr. Alfredo Vigil will have 10 days to approve or deny the list.

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The Top 4 Medical Studies That Prove Cannabis Can Cure Brain Cancer

Brain Cancer

1.  A study published in the British Journal of Cancer, conducted by the Department of Biochemistry and Molecular Biology at Complutense University in Madrid, this study determined that Tetrahydrocannabinol (THC) and other cannabinoids inhibit tumour growth. They were responsible for the first clinical study aimed at assessing cannabinoid antitumoral action. Cannabinoid delivery was safe and was achieved with zero psychoactive effects. THC was found to decrease tumour cells in two out of the nine patients.

2. A study published in The Journal of Neuroscience examined the biochemical events in both acute neuronal damage and in slowly progressive, neurodegenerative diseases. They conducted a magnetic resonance imaging study that looked at THC (the main active compound in marijuana) and found that it reduced neuronal injury in rats. The results of this study provide evidence that the cannabinoid system can serve to protect the brain against neurodegeneration.

3. A study published in The Journal of Pharmacology And Experimental Therapeutics already acknowledged the fact that cannabinoids have been shown to possess antitumor properties. This study examined the effect of cannabidiol (CBD, non psychoactive cannabinoid compound) on human glioma cell lines. The addition of cannabidiol led to a dramatic drop in the viability of glioma cells. Glioma is the word used to describe a brain tumour.  The study concluded that cannabidiol was able to produce a significant antitumor activity.

4. A study published in the journal Molecular Cancer Therapeutics outlines how brain tumours are highly resistant to current anticancer treatments, which makes it crucial to find new therapeutic strategies aimed at improving the poor prognosis of patients suffering from this disease. This study also demonstrated the reversal of tumour activity in Glioblastoma multiforme.

Method of Ingestion

Contrary to popular belief, smoking the Cannabis is not the most effective way in treating disease within the body as therapeutic levels cannot be reached through smoking. Creating oil from the plant or eating the plant is the best way to go about getting the necessary ingredients which are the Cannabinoids. Also, when Cannabis is heated and burnt it changes the chemical structure and acidity of the THC. This changes its ability to be therapeutic and anytime you burn something and inhale it, you create oxidation within the body. Oxidation is not healthy for the body and can lead to health issues in itself.

Cannabis- whether Sativa, Indica, Ruderalis, male, female, hermaphrodite, wild, bred for fiber, seeds or medicinal resin – is a vegetable with every dietary essential we can’t synthesize. It has essential amino acids, fatty acids and cannabinoid acids. Apart from that, it has hundreds of anti-cancer compounds.

To order from this product call +2340868808564

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